The Original VS Bushcraft Serbian Knives…

What’s the difference?

Original Serbian Knife

Handcrafted from 1075  high-carbon steel
16° double bevel angle
Hygienic pakkawood handle
Perfect for cutting thin slices in the kitchen
Cut and chop vegetables or meat

Bushcraft Serbian Knife

Handcrafted from 1075  high-carbon steel
21° double bevel angle
Premium rosewood handle
Perfect for BBQ or the outdoor
Cut wood and small bones as well


Both are quite similar… If you want to use it in the kitchen or for barbecues, pick the handle that you prefer.

We would, however, recommend the Bushcraft version for heavy cutting since the edge thickness of the original version is not designed to cut harder ingredients 😉

What our customers are saying…

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